Thursday, November 26: 11AM - 6PM
Gather around our table for a generous harvest spread rooted in Southern hospitality. Choose from brown butter roasted turkey, carved prime rib, and a crown roast of heritage pork, with savory sides. Save room for bourbon pecan tart and sweet potato pie.
The adventure begins the moment you arrive. Discover a rotating calendar of curated events at Trilith Guesthouse—each designed to spark connection, creativity, and a sense of community.
Share the gift of Prologue Dining & Drinks, where every dish narrates a story of flavor and every moment is a celebration.
